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Academic Journal

Porcine in vitro fermentation characteristics of canola co-products in neutral and acidic fermentation medium pH

Authors : Lee, Jung Wook; Wang, Shenggang; Seefeldt, Teresa

Subjects: Canola co-products; Fermentation medium pH; Glucosinolate degradation products

Source: Lee , J W , Wang , S , Seefeldt , T , Donkor , A , Logue , B A , Kim , H S , Hong , J & Woyengo , T A 2022 , ' Porcine in vitro fermentation characteristics of canola

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Academic Journal

Ten new insights in climate science 2021:A horizon scan

Authors : Martin, Maria A.; Sendra, Olga Alcaraz; Bastos, Ana

Subjects: Adaptation and mitigation; Earth systems (land; Ecology and biodiversity

Source: Martin , M A , Sendra , O A , Bastos , A , Bauer , N , Bertram , C , Blenckner , T , Bowen , K , Brando , P M , Rudolph , T B , Büchs , M , Bustamante , M , Chen , D , Cleugh , H , Dasgupta , P ,

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